DAN'S EXOTIC BAR B-Q SAUCE

45 oz KC Masterpiece BB-Q Sauce ("original flavor")
Juice & pulp of one large fresh only lime.
1 tablespoon finely minced fresh lime peel 
1 cup apple cider (not white) vinegar
4 med cloves fresh only finely minced garlic
1 teaspoon celery seed
1 tablespoon olive oil
2 tablespoons Lea & Perrin's (only) Worcestershire
2 teaspoons fresh only finely minced ginger root
1 teaspoon chili powder

All ingredients should be room temperature.   Roll the
lime around until soft (before cutting) to release the juice.

Empty the BB-Q sauce into a large mixing bowl.
Rinse out the bottle with the vinegar and empty
the resulting BB-Q/vinegar "soup" into the bowl.

Mix all of the rest together in the bowl and stir.
Put what fits back in the original bottle.  Put the rest
into a clean jar to use first.  Refrigerate until used.

From its sweet-sweet-sweet-tangy (in that order) base,
the real masterpiece emerges as a tangy-sweet (also
in that order) BB-Q sauce with a distinctly exotic
flair from the South Pacific islands.

Try using a little more garlic, lime, ginger, celery seed,
 and chili powder for each new batch you make.
 When you go too far, just dilute it with a small bottle
 of KC Masterpiece and it'll be perfect!