DAN'S FAUX MANGO GLAZE

1 42oz. jar Apricot Preserves
2 teaspoons of Lea & Perrin's Worcestershire Sauce
1 fresh only Lime - juice and pulp
¾ tablespoon Lime Peel, finely minced.
1 teaspoon fresh only Ginger Root, finely minced.
2 large cloves fresh only Garlic, finely minced.

All ingredients should be room temperature.   Roll the
lime around until soft (before cutting) to release the juice.

Combine all ingredients in a large saucepan.  Heat slowly to bring mixture to a slow boil.  Let cool and return to original jar.  The will be some that won't fit so place it in a small serving dish to use first.  Refrigerate.

Use on all meats as a break from Dan's XXX BB-Q sauce!